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| Updated : 08.20.2001 |
There are more than 300 different sorts of cheese. Here are some of them : |
| ABONDANCE (Whole cow milk cheese) |
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| BEAUFORT (Whole cow milk cheese) |
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| BLEU (Cow milk cheese) |
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| BRIE (Whole cow milk cheese) |
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| CANTAL (Cow milk cheese) |
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| CAMEMBERT (Cow milk cheese) |
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| CHABICHOU (Whole goat milk cheese) |
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| CHAOURCE (Cow milk cheese) |
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| COMTE (Cow milk cheese) |
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| CROTTIN DE CHAVIGNOL (Goat milk cheese) |
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| EPOISSE (Cow milk cheese) |
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| FOURME D'AMBERT (Cow milk cheese) |
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| LAGUIOLE (Cow milk cheese) |
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| LANGRES (Cow milk cheese) |
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| LIVAROT (Cow milk cheese) |
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| MAROILLES (Cow milk cheese) |
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| MUNSTER (Cow milk cheese) |
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| OSSAU-IRATY (Ewe milk cheese) |
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| PONT L'EVEQUE (Cow milk cheese) |
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| POULIGNY SAINT PIERRE (Goat milk cheese) |
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| REBLOCHON (Cow milk cheese) |
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| ROQUEFORT (Ewe milk cheese) |
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| SAINTE MAURE (Goat milk cheese) |
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| SAINT NECTAIRE (Cow milk cheese) |
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| SALERS (Whole cow milk cheese) |
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| SELLES SUR CHER (Goat milk cheese) |
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| VACHERIN (Cow milk cheese) |
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