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Other products

 

 

 
Updated : 02.03.2003

Here is the list of our products, freshly baked every day:

 

 

 

 

 

 

 

BREAD

 

French breads are baked fresh daily on the premises from scratch with flour, salt, yeast, filtered water  (no sugar, shortening or preservatives added).

 

DINNER ROLLS: whole wheat, rye meal, pumpernickel, sour dough, plain, etc .

          $ .40                     6/ $ 1.95                   12/ $ 3.50 

FRENCH ROLLS: round or long, plain, caraway, poppy, sesame

          $ .90                     6/ $ 5.00                   12/ $ 9.50

FICELLE:

          $ .90                     6/ $ 5.00                   12/ $ 9.50

BAGUETTE, EPIS, round sour dough or caraway, poppy or sesame loaf

          $ 1.85                   2/ $ 3.50                    6/ $ 9.00

FLUTE:

          $ 3.40                   3/ $ 9.35                    6/ $17.95

 

SPECIALTY BREAD: oatmeal, rye, raisins or walnuts, onion & parsley, pumpernickel, whole wheat, carrot & parsley, sour dough large loaf,Pain de mie.

          $ 3.75                   2/ $ 6.80                   


Bread slicing now available

Especially recommended for
specialty loaves.

Call ahead for faster service
(954) 565-8555

         

 

CROISSANTS

Our all butter croissants are made daily on the premises from scratch

PLAIN CROISSANT

small $ .90                     6/ $ 4.80                 12/ $ 8.95

large $ 1.70                   6/ $ 9.75                 12/ $ 18.95

FILLED CROISSANT: raspberry, chocolate, raisin-cinnamon, prune, walnut, apricot-custard, apple, strawberry, cream cheese-cinnamon, almond cream

small $ 1.00                  6/ $ 5.70                  12/ $ 10.95

large $ 1.95                  6/ $ 11.35                12/ $ 21.00

BRIOCHE: a slightly sweet, eggy and buttery roll plain or sugar topped muffins

        $ 1.30                  6/ $ 6.95                  12/ $ 12.60

ALMOND TWIST: strip of flaky pastry with almond cream

        $ 1.85                  3/ $ 5.40                   6/ $ 9.95

BEIGNET: a fried brioche dough, plain or filled with raspberry jam, vanilla or choc. custard

        $ 1.55                  3/ $ 4.50                   6/ $ 7.95

APPLE TURNOVER: our own flaky pastry, filled with granny smith apples, apple sauce and cinnamon

        $ 1.85                  3/ $ 5.40                  6/ $ 9.95

COFFEE CAKE: brioche dough-raisin-almond

        $ 7.25

TOURTE: a Southwest of France specialty, a pound cake flavored with lemon, orange rum and vanilla, presented in a gift wrap

   Small      $ 5.95                     Large      $ 7.95

 

 

COOKIES 



Small: Almond tuile, cinnamon swirl, Chocolate chip, Palmiers, raspberyy heart, raisin... and more

    $ .65                       2/ $ 1.20                  6/ $ 3.30


Large: Coconut macarooms, butter cookies dipped in chocolate, raspberry heart

    $ .95                       6/ $ 5.45                  12/ $ 9.95


Meringues

Small:         $ .35 ea                         6 or more $ .30 

Large:        $ .95 ea                         6 or more $ .80

Design:      $ 1.85 ea                       6 or more $ 1.65