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Add to this guestbook we are keeping!
Salut Bernard et Patricia!Hi Sue and Melissa!I miss you all sooo much!!It was a pleasure working with such great professionals and kind hearted people, really.I´ll always remember you. Everything is well with us now I´ll be sending news once and a while. Keep those croissants coming.
Thank you for everything and we wish you the very best.
Marta and Michel :))))))
Marta Encarnação <mariadeuscapelo@clix.pt>
Portimão, PORTUGAL - Saturday, April 26, 2003 at 13:45:57 (EDT)bonjour bernard j'espere que tu va bien je viendrais te voir bientot bon continuation a toi
yannick <yanforel@yahoo.fr>
Miami, fl USA - Wednesday, March 19, 2003 at 11:25:20 (EST)very real french place with real french product and real peoples with big heart for this superbe bakery that the place to go to feel in south french , merci bernard
amities lionel
lionel & sylvie <GINET@BELLSOUTH.NET>
HOLLYWOOD, FL USA - Saturday, March 08, 2003 at 21:21:46 (EST)
Hey I really like your site. I have found some of the information here
helpfull. Thanks :)
Joe D.
Joe <j_dirt@hotmail.com>
Memphis, TN US - Wednesday, January 22, 2003 at 00:13:35 (EST)Wonderful to have a French Bakery,after coming from Montreal,Quebec.However your baked breads and cakes are much better.
Pearl Kashenberg <Mumbles99@aol.com>
Hallandale, Fl USA - Saturday, November 23, 2002 at 22:25:44 (EST)I very recently visited Croissan'time. What a "delice". I was overjoyed to eat the best brioches and croissants I had experienced in a long time. The choices of cheeses and pastries were a "regal" for the eyes.
Gladys Conn <caribbreeze1@aol.com>
Louisville, Ky USA - Wednesday, October 16, 2002 at 20:50:15 (EDT)greetings from germany ... great site!
Kuno
USA - Sunday, October 13, 2002 at 13:25:43 (EDT)Hello! Amy Catering San Diego
California. Thank you for letting me sign your guestbook and thank you for your website. Glad you are here. Amy
San Diego, CA US - Saturday, September 14, 2002 at 17:10:47 (EDT)Greetings to you and your guests. Love what you’ve done with your site. As an educator I can say you have great communication skills. Cynthia
San Diego, Ca US - Wednesday, July 10, 2002 at 05:56:11 (EDT)I have never been in your shop, but it sounded and looked in the pictures just wonderfull - like a dream! I have been interested of baking hole my 20 years long life and I have been thinking of apprenticeship program as well. Thank you for having so great home-page!
Mirjami Simula <MimmiS@webtv.net>
Sarasota, FL USA - Saturday, February 03, 2001 at 15:58:15 (EST)Hi Patricia & Bernard! Happy& Healthy New Year to you! Gilda D'Agostino <Breachbaby@aol.com>
South Orange, NJ USA - Monday, January 22, 2001 at 20:53:37 (EST)Great site! I use your bakery for many of my client gifts and always receive sounds of excitement when they see your box! Thank you. Renee at Comerica Private Banking.
Renee Korbel Quinn <RKQ7@aol.com>
Fort Lauderdale, FL USA - Wednesday, December 20, 2000 at 22:06:11 (EST)I"m especially thrilled to watch your shoppe grow and the increased business you have generated. Having been a customer for a few years now, it is exciting to watch, and you still have the excellent service, friendly staff and great quality that I go there for. Keep up the GOOD JOB!!
sue holt <aomsue@aol.com>
ft. lauderdale, fl USA - Wednesday, November 15, 2000 at 06:06:18 (EST)Merci pour les ballons et le chocolat chaque dimanche....Amities,Julia, Jean-Marc, Catherine
Julia <DFGC@AOL.COM>
Plantation, FL USA - Sunday, October 15, 2000 at 19:55:50 (EDT)ça doit etre bon tout ça. grosses bises à tous. j'espere avoir des nouvelles bientot...... amitié chris p.s. le fromage ne pu pas assez ... à quand le fromage corse !!!!!!!!!!
chris MOLA <capozzipa@aol.com>
vienne, FRANCE - Monday, September 11, 2000 at 05:35:28 (EDT)Great Site Bernard!!!!!!!! Loved the story of your training. Congratulations on your expansion......you'll be a great success !!! Gary Courant <Gcour33078@aol.com>
Coral Springs, Fl USA - Monday, August 28, 2000 at 22:22:34 (EDT)I love your site
Tim
USA - Thursday, July 20, 2000 at 08:55:20 (EDT)
